

Dish: Jollof RiceCuisine: West AfricanMeal: Dinner
jollof rice
A graph-connected recipe by Maya Okafor, linked to food posts, normalized ingredients, related businesses, and future AI recommendations.
Story
This recipe is not a disconnected document. It connects to the Jollof Rice dish node, West African cuisine, reusable ingredients, posts from cooks, and businesses serving the dish.
Normalized ingredients
2 cups rice
4 tomatoes
2 scotch bonnets
1 bay leaf
Instructions
- 1. Reduce tomato stew until glossy.
- 2. Fold in rice and stock, then steam gently.
- 3. Rest covered before serving.
Comments
LC
Leo Chen
The ingredient graph makes substitutions much easier to reason about.